Hors d'Oeuvres
Stationary Hors d’Oeuvres Displays
Gourmet Soups
Pasta Stations
Salad Selections
Accompaniments
Formal Dinner Entrées
Station Style Entrées

Hors d’Oeuvres
  Passed Butler Style

Spinach & Artichoke Crostini
Mediterranean Skewers with Fresh Mozzarella,
Roasted Red Peppers, Eggplant & Cured Olives
Mini Lobster Cakes with Sweet Chili Aioli
Shrimp & Rosemary Skewers with Lemon Basil Aioli
Shrimp & Pork Spring Roll with Assorted Dipping Sauces
Pecan Encrusted Chicken Skewers with Lemon & Garlic Aioli
Mini Chicken Quesadilla with Sweet Chili & Lime Aioli
Sweet Chili & Chive Beef Skewers
Mini Beef Wellington

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Stationary Hors D’Oeuvres Displays
 
Mediterranean Platter
Garlic & Lemon Hummus, Greek Olives,
Goat Feta, Grilled Chourico, Sundried Tomato Tapenade,
Purple Onions, Toasted Pita Triangles

Grilled Antipasto
Eggplant, Caramelized Onions, Prosciutto,
Shaved Parmesan, Fresh Mozzarella,
Provolone, Roasted Red Peppers, Asparagus,
served with Balsamic Dressing & Herbed Crostini

Seafood Platter
Crab Cakes with Sweet Chili Remoulade,
Grilled Shrimp Skewers, Shrimp & Scallop Cocktail
with Hot Mango Sauce

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Gourmet Soups
Tomato & Chive Bisque
New England Clam Chowder
Potato & Leek

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Pasta Selections
 
Penne, Farfalle, Fettuccine,
Cheese Tortellini or Spinach & Garlic Ravioli
  Sauce Selections
Three Cheese Alfredo
Roasted Red Pepper Marinara
Pink Vodka Sauce
White Wine & Garlic Sauce

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Salad Selections
Includes Chef's Home made Foccacia
Mixed Baby Greens, Shaved Parmesan & Chives
Classic Caesar Salad
Dressings: Balsamic, Red Wine Vinaigrette, or Cool Cucumber Ranch

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Accompaniments
Grilled Lemon Pepper Asparagus
Green Beans with Plum Tomaoes & Red Onions
Garlic & Horseradish Smashed Potatoes
Roasted New Potatoes with Sundried Tomato Pesto & Shaved Parmesan

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Formal Dinner Entrées
Herb Encrusted Chicken Breast with a Lemon Basil Aioli
Rosemary Rubbed Pork Tenderloin with a Ginger & Blackberry Demi Glace
Sesame Encredted Salmon with Homey C itrus Glaze

Station Style Entrées
Pecan Encrested Chicken with Sage Butter Sauce
Lime & Chili Chicken over Sweet Potato Cakes with Cilantro & Thyme Drizzle
Olive Oil & Garlic-Rubbed Roast Beef with Cabernet & Shallot Demi Glace
Shrimp, Crumbled Hot Sausage, Anisette, and Parmesan Cheese over Linguini
Roasted Swordfish with a Pineapple Salsa

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Prices subject to 5% MA tax and 19% service charge
Menus subject to change